PRESS RELEASE: Seafood Night at Belmont Hotel Manila
March 16, 2016
Belmont Hotel Manila brings the most delectable offerings of the sea into the concrete city with its Seafood Night.
Held all Fridays and Saturdays of March from 6PM to 10PM, Manila’s new “BLEISURE” Hotel indulges you in a lavish, all-you-can-eat buffet of your most craved seafoods.
Start off the feast with the Tom Yam Soup with Pesto Croutons, Grilled Mango and Shrimp Salad, Grilled Tuna and Squid Ceviche; or with offerings from the Maki and Sashimi Station.
After that, head over to the Carving Station to get a fix of some Baked Mussels and Clams. And if you are into something cooked over charcoal, go to the Grill Station to try the Grilled Mussels and Squids, the Seafood and Meats in Skewers or the Grilled Stuffed Squid.
Can’t wait for that feeling you get when you’re eating by the beach on a mellow Summer day? Get more of the sea with the menu’s freshest Crabs, Prawns and Shrimps served on ice.
For your main course, take a pick on the menu’s hottest items: Stir-fried Mud Crab in Sweet and Chili Sauce, Blue Crab in Coconut Milk Sauce, Seafood ala King, Grilled Tanigue with Pomodoro Sauce, Tilapia en Papillote (Deep Fried Stuffed Tilapia) and Roasted Herbed Chicken. Then go ahead and indulge your tastebuds by partnering your main course with some Seafood Paella.
And then end your hearty buffet with some Chocolate Turtle cake, Mocha Cream Cake, Crema de Fruita, Strawberry Filled Angel Roll, Swan Puffs and seasonal fruit slices.
Experience Belmont Hotel Manila’s Seafood Night for only Php900 nett. Prior reservation is required. For inquiries and reservations, please contact (02) 318-8888 local 1705 or visit www.thebelmonthotels.com.